Tokyo Taishuu Sakaba is a Japanese-style bar where located in Tsim Sha Tsui, and served with various Japanese alcohol drinks, including Japanese whisky, Shochu, Sake, draft beer and handcrafted beer.
Ito Masanori, the Japanese Resident Chef of Tokyo Taishuu Sakaba, has been a Japanese Chef for over 30 years. He is good at boiled cuisine, especially oden. He makes the oden broth and ingredients by himself everyday. You can taste the authentic cuisine made by Ito San with different Japanese alcohol drinks, and enjoy your time with friends in Tokyo Taishuu Sakaba.